a) Difference

        The procedure text is a text that contains the objectives and steps to carry out an activity so that the activity will succeed. With the procedure text it is hoped that the reader will understand in detail how to do things. And it is hoped that if the reader does the activity, he will succeed in doing it with satisfying results.  

        Explanation text is text that describes the process of an event or describes a situation.  Explanation texts tell a fact of events and scientifically express them.  The explanatory text is not intended to influence the reader's opinion, but only to provide information.

b) Equation

- explanatory text and procedure text together have steps - how they work according to their understanding

- together using conjunctions

Procedur Text

Title

How to make Cingur Salad

1) Ingredients 

-Cayenne pepper (optional) - 8 pieces

- Fried peanuts - 3 tbsp

- Shrimp paste - 2 tbsp

- Fried garlic - 2 cloves

- Tamarind water - 4 tbsp

- Brown sugar, sliced - 2tbsp

- Salt - 1/4 tsp

- Banana klutuk / stone, grated grated - 2   pieces

- Boiled water - to taste

- Cingur - 250 grams

- Bean sprouts - 50 grams

- Kale - 2 bunch

- Cucumber - 1 fruit

- Tempe - 1/2 board

- Tofu - 2 pieces

- rice cake to taste 

Steps 

 1. Puree cayenne pepper, peanuts, garlic, brown sugar, salt, and banana klutuk.

 

 2. Add shrimp paste, tamarind water and  enough water, stir well.

 

 

 3. Arrange cingur, tofu and fried tempeh on a plate

 

 

 4. then add the vegetables that have been boiled

 

 5. Serve with fried garlic and crackers

Explanation Text

Title 

How to make Cingur Salad 

General Statement 

     Cingur Salad is one of the traditional foods that are easily found in East Java, especially in its native Surabaya.  In Javanese the word cingur means "mouth", this refers to the material of the mouth slices or beef snout that is boiled and mixed into the dish.

Sequenced of Explanation

    First prepare all the mashed ingredients. Puree red chili, shrimp paste, fried beans, tamarind, brown sugar, banana rock, salt until smooth.  Then add another ground paste until evenly mixed.  After that add water, stir until the seasoning is evenly mixed.

    After the spices are mixed evenly, add kale, cucumber, bean sprouts, tofu, tempeh, cingur and rice cake. Stir until all are mixed evenly.

    Arrange on a serving plate and add crackers as a complement.